USDA Organic Certified Coffee
Cultivated alongside citrus trees in volcanic soil by small, family-owned farms, this coffee is grown by farmers who subscribe to a lifestyle and philosophy grounded in the harmonization of environment, humans and God. Wet hulled with a special technique that gives the raw beans a blueish tint; this coffee delivers a wonderful richness and a subtle play of flavor notes on the palate.
FLAVOR NOTES: Peaty, raisin, dark chocolate, full-bodied.
ORIGIN INFORMATION
Grower
Coffee producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali
Variety
Bourbon, (S795 & USDA 762) Typica, and Catimor
Region
Kintamani Highlands of Central Bali, Indonesia
Harvest
May - October
Altitude
1200 – 1600 meters
Soil
Volcanic loam
Process
Hand-picked, wet-hulled, two-step sun drying on raised beds
Certifications
Organic, Rainforest
USDA Organic Certified products must be produced using agricultural production practices that foster resource cycling, promote ecological balance, maintain and improve soil and water quality, minimize the use of synthetic materials, and conserve biodiversity.
Photos Courtesy of Royal Coffee