USDA Organic Certified Coffee
The term “honey processed” does not include actual honey. It means that the thick sweet, brown mucilage that naturally surrounds the coffee bean inside the coffee cherry fruit remains on the beans as they dry, gifting the coffee with an additional note of sweetness.
FLAVOR NOTES: Golden Raisin, Honey, Chocolate, Thick
Grower: Finca Liquidámbar | Roberto Rene González
Variety: Bourbon, Catuai, and Pacas
Region: Guascotoro, San José, La Paz, Honduras
Harvest: November - March
Altitude: 1510 meters
Soil: Clay minerals
Process: Pulped natural (Honey) and dried inside solar dryers that provide protection from the rain
Certifications: Fair Trade, Organic
USDA Organic Certified products must be produced using agricultural production practices that foster resource cycling, promote ecological balance, maintain and improve soil and water quality, minimize the use of synthetic materials, and conserve biodiversity.